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Campaign
Update
Anthrax is a disease caused by bacillus
anthracis, a large spore-forming bacillus transmitted to humans by
contact with infected animals or contaminated animal products. It occurs
in herbivorous creatures like cattle, goats, and sheep, pigs, buffalo,
elephants, etc. The infected cattle may contaminate not only other
animals but also its products and the surrounding environment.
The primary forms of anthrax in humans
are cutaneous, inhalation, gastrointestinal. Cases of anthrax are
classified generally as either agricultural or industrial. Most of the
agricultural cases of human anthrax result from direct contact with
contaminated discharges from infected animals, raw or cooked infected
meat. Industrial cases usually result from contact with anthrax spores
contaminating animal products, such as goat hair, wool, hides, and skin,
and animal bones. In cutaneous anthrax, the organism is known to
penetrate even intact skin. Once in the subcutaneous tissue, the anthrax
spore germinates and multiplies. It is the most common form of the
disease in humans, accounting for more than 95 per cent of cases. After
an incubation period of one to seven days, the infection manifests
generally at the site of an abrasion, which over the next several days
develops. The lesion generally occurs on the arms and hands, or on the
face, neck, or other areas that are likely to be exposed to the
contaminated animal product or infected soil.
Gastrointestinal anthrax is caused by
consumption of infected meat, with symptoms like severe vomiting,
diarrohea etc.
Diagnosis
A number of serologic tests are available to diagnose anthrax
retrospectively, but many of these very ill patients die so quickly that
the initial serologic studies may not be especially helpful to the
clinician.
Treatment
Penicillin G is the drug of choice for treatment of anthrax. For
cutaneous anthrax, intravenous Penicillin G is given for several days,
followed by a seven to ten-day course of oral Penicillin G. No local
surgery should be performed on these patients, because no pus requiring
drainage is usually present and excision of the lesion has been reported
to increase the risk of organism spread. The lesion should be covered
with a sterile dressing. No definite cases have been reported of spread
of anthrax from human to human.
Prevention
Control of anthrax in animals is essential to control of the disease in
humans. All cases of anthrax (animal as well as human) should be
reported to the state health department. Animals dead of anthrax should
be cremated or buried and care must be taken at autopsy to avoid
additional environmental contamination.
Vaccination
The US military has decided to vaccinate more than two million members
of the armed forces against anthrax in view of the threat of biologic
warfare by terrorists. Even wider use of an anthrax vaccine may be
necessary in the future. A protective antibody response does not develop
until seven days after the second dose of vaccine. The vaccine is well
tolerated and has been shown to be highly effective. An annual booster
is required to maintain immunity.
Good personal hygiene, as well as the
use of protective clothing and respirators may also prove to be helpful
preventive measures. Gastrointestinal anthrax can be prevented by proper
cooking of meat and by avoiding ingestion of potentially contaminated
meat.
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Coverage
Garlic
for high BP
Clinical
trials have shown that garlic can lower blood pressure.
The drop in blood pressure is only small, five to ten
points, with 600 to 900 milligram doses in most of the
trials. One trial revealed a larger drop of sixteen
points with the intake of one pod of garlic per day.
Don't expect garlic to lower blood pressure on its own.
High blood pressure is nature's way of telling you to
exercise, eat more fresh fruits and vegetables, eat less
fat and protein and control your stress levels better.
Garlic will help as you make changes in your life, but
it won't do the whole job. Take garlic raw, if possible,
from one to three pods a day.
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