Chef’s Table is a monthly social gathering of Abu Dhabi
Chefs which offers a venue whereby Chefs of all
nationalities can exchange their ideas and share their
experiences. It is a veritable “Culinary Think-Tank”. A
wide array of culinary topics are discussed, innovative
ideas shared, decorative showpieces displayed, enabling the
Chef community to share and help each other.
There is a “fun with food” atmosphere. Chefs discuss
recreational cooking as well as corporate team-building
workshops. The range of discussion is wide and varied.
“We enjoy this unforgettable experience every time we come
to The Chef’s Table. The kitchen is the classroom and our
table is waiting. We invite everybody to come and cook”,
says Executive Chef Klaus recollecting his memorable
experiences of past Chef’s Tables. “Our goal is to help
each other to come up with new ways for people to enjoy
food. The food is astounding, the recipes inspiring and the
dishes spoil us at the Chef’s Table”, he added.
This is a unique experience by all means. The inspiration
for the Chef’s Table comes from the tradition of chefs
around the world who maintain a dining table in their
kitchen for special guests. These lucky guests experience
the excitement and sensory stimulation of the kitchen while
they learn some of the chef’s secrets.
Finally,
the Kitchen is the Classroom and the kitchen is as beautiful
as it is functional; from granite counter tops to stainless
steel appliances. Chef's Table extend their full support for
the activities from Wedding Cake Competition and Live
Cooking Demos year 'round which is organized by "Chefs
Online Magazine" and Global
Citynews.
(In
association with Global Citynews - a matcco publication
media network)
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