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Recipe Update  

ENERGY RECIPE: EASY CHEESY VEGETABLE PASTA

Ingredients: 2 cups cooked pasta; 1 onion (sliced); 1 tbsp celery (chopped); 1/2 cup capsicum (sliced); 1 cup boiled boiled, diced vegetables (carrots, peas, french beans, broccoli, red peppers); 3/4 cup milk; 3 cheese slices; 1/2 tsp mixed mixed herbs; 1 tsp butter; salt and pepper to taste.

Procedure: Heat the butter in a pan and saute the onion, celery and capsicum for 2 mins. Add the milk and cheese slices and bring to a boil. Add the vegetables, mixed herbs, salt and pepper and mix well. Toss the cooked pasta in the sauce and bring to a boil. Serve hot with toast or garlic bread.

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